Taking a part time job may not work for everyone, but it's one of the best ways to learn a craft. Not only will you learn the basics, but you will likely pick up tricks of the trade and in a best case scenario, you will get food health and safety training - the kind of stuff that the people who will pay you down the road, whether they are a company hiring you (restaurant, bakery, etc) or a private party will love that you know. If it's in your schedule to take a part time job, it could be one day a week (a weekend) to work in a shop or possibly you could work specialty events for a bakery. You know, Rachel Ray got her start by doing demos in grocery stores to show customers how to prepare less common vegetables and ingredients. Seriously!
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